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Rememberence of Those Goods Days With Friends Over Coffee
Recipes~Decorating~ Rememberence of Goods Days With Friends Over Coffee
It all started in Germany, I was born in a little house on the Freudenberg Hills. The war had been over for several years and people were settling in to a time of new growth, and prosperity. As an Army Brat we traveled a lot but, I was never as Happy as I was in that little old house. It was a short bus ride or an adventurous walk to the River Rhine, where we would stroll along the tree lined colonnade amongst the ducks, and swans the smell of spring flowers perfuming the mid day air. We would pause for a late lunch at outdoor cafes and watch as people leisurely sailed their boats down the river. On late afternoons we would enjoy the coffee houses, were we would enjoy coffee and the most sumptuous cakes and pastries. On hot summer days I would enjoy my favorite lemon ice cream. Even today if I think on it I can still taste the tart, sweet flavor.
This little bog is to be dedicated to just that. Coffee, Conversation and Sumptuous cake recipes. So I hope you will all join me, and share your stories of days gone by, and recipes old or new, shared by some one today or passed down from generation to generation. Love to you All, Micki
Monday, August 8, 2011
~$$$ OKTOBERFEST GIVEAWAY$$$~Sponsored by Germandeli.com
Americaner~Wiesbadener Kaffeklatsch~: ~$$$ OKTOBERFEST GIVEAWAY$$$~
Americaner~Wiesbadener Kaffeklatsch~: ~$$$ OKTOBERFEST GIVEAWAY$$$~: "Germandeli.com Who doesn't like Oktoberfest? Who doesn't like Bratwurst, big German Pretzels and Beer; and best of all how would you like to..."
~$$$ OKTOBERFEST GIVEAWAY$$$~Sponsored by Germandeli.com
http://thewiesbadenerkaffeklatsch.blogspot.com/2011/08/oktoberfest-giveaway.htmlWho doesn't like Oktoberfest? Who doesn't like Bratwurst, big German Pretzels and Beer; and best of all how would you like to have it all for FREE...That"s what I said FREE..Graciously Sponsored by GermanDeli.com A $50.00 e-gift card to use at the German Deli,,,,,,,,Exciting.....here's what you do to enter.. (1)Become a follower of this blog..just click on Follow on the Right to become a member(2)click on the link below Facebook German Deli and press the like button and type enter me, (3) go to Annemarie Wiesbadener kaffeklatsch and become a friend and write enter me...(4)go to the info page and follow the link to Wiesbadener Kaffeklatsch and press the like button.. and type enter me..Good Luck!!
General Information
General Information
Ordering Online? Follow us at www.facebook.com/germandeli
Follow us on Twitter: http://twitter.com/germandeli
GermanDeli Test Kitchen: http://www.youtube.com/user/GermanDeliMarketing
contest rules: You must be 18 or older or get your parents permission (parents will contact me via personal message if you are chosen)) otherwise a new winner will be selected. Giveaway runs from August 1 to September 1 2011...winner will be selected via random drawing of all entries..all entry rules must comply...winner will be notified September 2nd 2011. Follow us on Twitter: http://twitter.com/germandeli
GermanDeli Test Kitchen: http://www.youtube.com/user/GermanDeliMarketing
Wednesday, August 3, 2011
Plum Cake Zweteschgenkuchen
250 g | Mehl |
½ | Backpulver |
1 | Ei(er) |
80 g | Zucker und etwas Zimt |
50 g | Margarine |
etwas | Milch |
1 kg | Pflaumen (Zwetschgen) |
Für die Streusel: | |
125 g | Mehl |
1 | Ei(er) |
1 | Vanillezucker |
70 g | Zucker |
70 g | Butter |
Fett für die Form |
Zubereitung
Mürbteig mit den Händen kneten. Danach kommt er in eine eingefettete Backform und wird dort glatt gestrichen (wie ein Pizzaboden). Etwas Zimt auf Boden streuen.
Die Zwetschgen (Pflaumen) entkernen und auf dem Boden verteilen. Zimt und Zucker auf die Zwetschgen streuen. Danach den Streuselteig mit den Händen verkneten und den gesamten krümeligen Teig auf die Zwetschgen streuen. Bei Ober- und Unterhitze (180°C) 55 Minuten backen.
Die Zwetschgen (Pflaumen) entkernen und auf dem Boden verteilen. Zimt und Zucker auf die Zwetschgen streuen. Danach den Streuselteig mit den Händen verkneten und den gesamten krümeligen Teig auf die Zwetschgen streuen. Bei Ober- und Unterhitze (180°C) 55 Minuten backen.
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