My father was proud of his orange trees, and he grew the best oranges. Every Christmas his Pennsylvania family got a huge box and so did we kids. I was always looking for new ways to prepare them and this is one of those recipes..Also Florida is all about outdoor living. Bring the inside outdoors with this great country look. Simple, elegant, shabby chic..Look around in your attics, go bargain shopping, use those old doors and window, quilts, old table cloths, old lace curtains, make pillow covers from old scarves, make place mats from vintage tea towels.. Have fun and use your imagination the ideas are limitless.
Ingredients:
- 1 (18 ounce) package yellow cake mix
- 3 eggs
- 1-1/4 cups orange juice
- 1/3 cup oil
- 1 (3 ounce) package orange flavored gelatin
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 (3 ounce) package instant vanilla pudding (no cook type)
- 1 cup whole milk
- 1 tsp. vanilla
- 1-1/4 cups heavy whipping cream
- 1/3 cup powdered sugar
Preparation:
Preheat oven to 350 degrees F. Prepare cake mix as directed on package, using eggs, orange juice, and oil. Spray 13x9" pan with baking spray and add cake batter. Bake at 350 degrees F for 30-40 minutes until cake springs back when touched and starts to pull away from sides of pan. Cool cake completely on wire rack.
Using a wooden chopstick, poke small holes all over the cake, going right to bottom of pan.
In a small bowl, place 1 box orange gelatin. Pour boiling water over gelatin and stir until gelatin is completely dissolved. Add 1 cup cold water and mix well. Slowly pour this mixture over the cake, making sure that the mixture gets into all the holes. Cover and chill for 2-4 hours.
In medium bowl, combine the pudding mix, milk, and vanilla and beat well. In small bowl, combine heavy cream and the powdered sugar and beat until stiff peaks form. Fold the cream mixture into the pudding mixture and spread over cake. Cover and refrigerate for 4-8 hours before serving.
Two of the best tastes to ever come together, orange and vanilla.
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