Mango Mango Cake

2 cups of mashed ripened mangoes
2/3 cup of sugar
2 1/2 cups of flour
2 tsp baking powder
1/4 tsp salt
1/2 cup of butter
2 eggs
2 tbsp real maple syrup
2 tbsp pure vanilla
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1 tbsp brown sugar
1 tbsp butter

1. Peel the mangoes. I used four very ripe mangoes (when they are yellow/red,,soft to the touch and smell sweet).
2. Cut what you can into nice pieces, and save about two cups for mashing.
3. Mix sugar, butter and eggs 
4. Add flour, baking powder, salt 
5. Mix syrup and vanilla into the batter, and then add the mashed mangoes. Pour the batter into 13x9  greased baking pan.
6. Put it in a pre-heated oven at 350 degrees F 
7. Bake for 10 minutes 
8. Take out baking pan and spread the leftover mango pieces over the cake. 
9. Drizzle brown sugar and butter over the mangoes.
10. Bake for 40-50 minutes, until a toothpick comes out clean
11. Top with real vanilla ice cream and mango coolie (made by combining mango and a little sugar in a blender and puree..