Ingredients:
250 g Butter
250 g Sugar
3 eggs
1 pkg vanilla pudding
1 pkg almond (mandel) pudding
1Tbs baking powder
1 kg Quark
1/2 shot rum
Combine Quark, butter, and sugar and beat until light and creamy. Beat in pudding powders and baking powder then add one egg at a time incorporating each before adding the other, add rum and beat until velvety smooth.
Put some ground up almonds or hazelnuts into bottom of a 91/2 in springform pan, ( the nuts prevent sticking) Bake in a 375 degree oven for 15 minutes reduce to 325 and bake for an additional 60 minutes. (if the top begins to get to brown cover with a strip of foil) turn off the heat and leave in the oven 30 minutes with the door ajar. Remove from oven and loosen springform but do not remove. Cool completely remove ring and transfer to a serving plate.
Rememberence of Those Goods Days With Friends Over Coffee
Recipes~Decorating~ Rememberence of Goods Days With Friends Over Coffee
It all started in Germany, I was born in a little house on the Freudenberg Hills. The war had been over for several years and people were settling in to a time of new growth, and prosperity. As an Army Brat we traveled a lot but, I was never as Happy as I was in that little old house. It was a short bus ride or an adventurous walk to the River Rhine, where we would stroll along the tree lined colonnade amongst the ducks, and swans the smell of spring flowers perfuming the mid day air. We would pause for a late lunch at outdoor cafes and watch as people leisurely sailed their boats down the river. On late afternoons we would enjoy the coffee houses, were we would enjoy coffee and the most sumptuous cakes and pastries. On hot summer days I would enjoy my favorite lemon ice cream. Even today if I think on it I can still taste the tart, sweet flavor.
This little bog is to be dedicated to just that. Coffee, Conversation and Sumptuous cake recipes. So I hope you will all join me, and share your stories of days gone by, and recipes old or new, shared by some one today or passed down from generation to generation. Love to you All, Micki
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