Ingredients 12 Portion (s) |
Ingredients
350 g flour
0.5 tsp baking powder
300 g sugar
2 package (s) vanilla
220 g butter (aka margarine)
1 medium egg
1.5 tsp cinnamon
2.5 tbsp breadcrumbs
1 kg sour apples
50 g raisins
2 tablespoons sour cream
0.5 tsp baking powder
300 g sugar
2 package (s) vanilla
220 g butter (aka margarine)
1 medium egg
1.5 tsp cinnamon
2.5 tbsp breadcrumbs
1 kg sour apples
50 g raisins
2 tablespoons sour cream
Preparation time in minutes:
60
Koch-/Backzeit:
1. For the dough 2 / 3 of the flour, baking powder, 120 grams of sugar and half the vanilla and mix well. With 120 g of cold, cubed butter and egg and knead smooth. Then the dough in plastic wrap and refrigerate for about 30 minutes.
2. For the streusel mix remaining flour, 100 g sugar and 1 / 2 teaspoon cinnamon. Other soft butter. by working with your hands or a fork until fine crumbs arise.
3. Two thirds of the dough roll around. The bottom of a greased springform pan (28 cm diameter)(9in) interpret it, piercing several times. Remaining dough into a roll. Laying on the inner edge of the springform. pull with the thumb, so that an approximately 3 cm high Prick the sides is produced. Bread crumbs evenly on the floor.
4. Peel apples, quarter and remove seeds, cut into thin slices. Raisins, sour cream, remaining sugar, vanilla and cinnamon and mix. Pour into the dish and add the crumbs evenly over the filling. Bake in preheated oven on the lowest rail bake about 1 hour (hearth: 200 ° C, gas mark 3, fan oven: 170 ° C). 350 degrees
2. For the streusel mix remaining flour, 100 g sugar and 1 / 2 teaspoon cinnamon. Other soft butter. by working with your hands or a fork until fine crumbs arise.
3. Two thirds of the dough roll around. The bottom of a greased springform pan (28 cm diameter)(9in) interpret it, piercing several times. Remaining dough into a roll. Laying on the inner edge of the springform. pull with the thumb, so that an approximately 3 cm high Prick the sides is produced. Bread crumbs evenly on the floor.
4. Peel apples, quarter and remove seeds, cut into thin slices. Raisins, sour cream, remaining sugar, vanilla and cinnamon and mix. Pour into the dish and add the crumbs evenly over the filling. Bake in preheated oven on the lowest rail bake about 1 hour (hearth: 200 ° C, gas mark 3, fan oven: 170 ° C). 350 degrees
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