Lime Pound cake with Coconut

Cakes and pastries                     -                     Vegetarian

Ingredients                                                  15                         Portion (s)

Ingredients

4 pcs Bio-lime
10 medium eggs
200 g sugar
1 pinch (s) salt
180 g flour
1 tablespoon baking powder
120 g cornstarch
200 g butter
100 g icing sugar
3 tablespoons coconut milk
3 tablespoons shredded coconut (aka coconut curls)

Preparation time in minutes:
20
Koch-/Backzeit:

And how it's done

1. 3 limes, rinse and rub the hot pan. Squeeze out the juice. 6 eggs, 4 egg yolks, 130 g sugar, salt, 4 tablespoons lime juice and zest over a hot water bath until creamy. Flour, baking powder and cornflour mix. About Eicreme beaten egg whites fold in seven. Melt the butter and stir into the warm dough.

2. This into a greased loaf pan (30 cm) and fill in the preheated oven 45 to 50 minutes Bake (electric oven: 200 ° C, 375 F gas mark 3, fan oven 180 ° C). cut after 10 minutes baking time the cake with a knife. Loosen After baking the cake edges with a knife and turn the cake out onto a wire rack.

3. The remaining sugar and lime juice to a boil. The lime syrup over the warm cake drizzle.

4. Powdered sugar and coconut milk to the casting mix. The sand and pour over cake to get together to the grated coconut or lime slices and decorate.

Notes and cooking tips Preparation time: 20 minutes with no waiting time
Cooking time: 50 min
This pound cake is pretty easy, fat and sugar should be pitched carefully. Also should not miss baking powder. Or else the cake will be slightly soggy.